Powdered Sugar Fig Bars | Fieldstone Bakery
Powdered Sugar Fig Bars

Powdered Sugar Fig Bars

Our Powdered Sugar Fig Bars recipe is a festive twist on our classic Fieldstone Bakery Fig Bars. Powdered sugar, like freshly fallen snow, gives these fan favorites a wonderfully wintery look. Whether you serve them as a holiday dessert or an after-school snack, these Powdered Sugar Fig Bars are sure to please!

INGREDIENTS / TOOLS:

  • Fieldstone Bakery Fig Bars
  • Powdered Sugar
  • Small Star-shaped Cookie Cutter
  • Decorative Tin

DIRECTIONS:

  1. Unwrap enough Fieldstone Bakery Fig Bars to fill your decorative tin.
  2. Sprinkle powdered sugar over the fig bars like winter snow.
  3. Lightly press in the small star-shaped cookie cutter, carefully cutting only to the center.
  4. Remove the stars from the fig bars (and feel free to give them a taste)!
  5. For the finishing touch, arrange the Powdered Sugar Fig Bars star-side-up in the tin.

Enjoy!