Granola Bars from Scratch | Fieldstone Bakery
Granola Bars from Scratch

Granola Bars from Scratch


  • 1 cup raw oatmeal
  • 2 cups Fieldstone® Bakery Original Granola Cereal
  • 1/2 cup ground walnuts
  • 3/4 cup honey
  • 1 cup dark chocolate chips
  • 2 cups natural unsalted peanut butter (chunky style)


  • Oil a 9×11 baking sheet.
  • Place all dry ingredients in a large bowl and mix to combine.
  • Add the wet ingredients and form into a firm paste. You may need to add more peanut butter or honey if the mixture is too dry.
  • Press the mixture into the oiled container.
  • Cover the pressed mixture with plastic wrap and place in the refrigerator for 2 hours.
  • Cut into 36 bars and serve.
  • Store extras in an airtight container or wrap individually in plastic and store in the refrigerator.