Seed Butter, Banana, and Granola Wraps
- Fieldstone® Bakery Premium Granola
- Lemon Juice
- Seed or Peanut Butter
- 8- or 9-inch Whole-wheat Wraps
- Dried Apricots, Chopped
- Peel bananas, cut into small cubes and toss with lemon juice in a small bowl. (This will help keep them from browning.)
- Spread seed/peanut butter on each wrap, forming a 5- to 6-inch circle.
- Divide bananas evenly among wraps and sprinkle Fieldstone® Bakery Premium Granola and 1/4 of the chopped apricots over each.
- Roll up, cut in half (or in slices, as shown), and wrap in foil until ready to eat.