Friendly Fudge Round Spiders

It makes sense you found these on the “web!” These not-so-scary spiders made from Fieldstone Bakery’s Fudge Rounds are the perfect treat for anyone with a sweet tooth. The fudge-flavored creme between two chocolate cookies, topped with a wave of fudge icing is further topped with pumpkin-orange icing, candy eyes, and a peanut butter cup on top! Whether you’re looking for a Halloween treat or just a delicious dessert, Fieldstone Bakery’s Friendly Fudge Round Spiders are sure to hit the spot.

 

INGREDIENTS:

• Fieldstone Bakery Fudge Rounds
• Candy Eyes
• Peanut Butter Cups
• Orange and Black Decorative Icing

 

DIRECTIONS:

1. Unwrap and set out each of your Fieldstone Bakery Fudge Rounds.
2. With your brightest orange icing, layer on a base of Halloween orange.
3. Press in a peanut butter cup top and center on the icing foundation. This cup will serve as the spider’s body!
4. Place candy eyes wherever you decide the front of the spider to be. You don’t have to be scientifically accurate and put eight eyes!
5. Using a nozzle, squeeze eight black legs for the spiders, coming from their peanut butter cup bodies and falling along the sides of the orange base.

Enjoy!