FastStart Strawberry Cream Pie | Fieldstone Bakery
FastStart Strawberry Cream Pie

FastStart Strawberry Cream Pie

INGREDIENTS:

  • Strawberry Fieldstone® Bakery FastStart Bars
  • Whip Cream
  • Strawberries
  • 1′ or Smaller Circular Cookie Cutter

DIRECTIONS:

  • Clean and remove stems of a few strawberries. Dice some of them into small cubes then slice some of them vertically so the slice resembles a heart.
  • Unwrap a Fieldstone® Bakery FastStart Bar and cut two circles from it using the cookie cutter.
  • Spoon whip cream onto on of the FastStart circles. Sprinkle a few diced strawberry pieces on the whip cream. Add a little more whip cream to stick the other FastStart circle on to the stack.
  • Spoon a dollop of whip cream on top, and finish with a strawberry slice.
  • Serve immediately or store in the fridge until ready to serve.