Spring Recipes | Fieldstone Bakery

Fig Bar Teddy Bear

INGREDIENTS: Fieldstone® Bakery Fig Bars Sunflower Butter Raisins Bananas DIRECTIONS: Unwrap a Fieldstone® Bakery Fig Bar and cut in half to make two squares. Make two banana slices. Cut one slice in half. Using the sunflower butter, stick the banana slices to one of...

Easter Oatmeal Creme Pies

INGREDIENTS: Fieldstone® Bakery Oatmeal Creme Pies Regular-sized Marshmallows White Royal Icing Melting Chocolate Pink Sprinkle Sugar Small Round Pink Candies Frosting Piping Bags and Tips DIRECTIONS: Unwrap several Fieldstone® Bakery Oatmeal Creme Pies. Cover the...

Strawberry Chocolate Parfait

INGREDIENTS: Yogurt Fieldstone® Bakery Granola Cereal Strawberries (or any berries) Dark Chocolate DIRECTIONS: Layer the bottom of the glass with yogurt. Add a layer of granola, another layer of yogurt, and top that off with an additional layer of granola. Top with...

St. Patrick’s Day Fudge Rounds

INGREDIENTS: Fieldstone® Bakery Fudge Rounds White Melting Chocolate Variety of Sprinkles Green Frosting Food Dye Parchment Paper DIRECTIONS: Unwrap several Fieldstone® Bakery Fudge Rounds. Set out on parchment paper. Melt chocolate in microwave. Follow the directions...

Fudge Drizzle Flowers

INGREDIENTS: Fieldstone Bakery Fudge Drizzle Rolls Various colors of Wilton Candy Melts Candy-pop sticks DIRECTIONS: To make one, layout 6 Candy Melts in a star/flower pattern on wax paper. Melt a handful of the same color melts in the microwave. Use melting...

Springtime Daisy Delights

INGREDIENTS: Fieldstone® Bakery Delights Bananas Strawberry Small Paper Plates DIRECTIONS: Unwrap a Fieldstone® Bakery Delight and set in the center of a paper plate. Remove stem of strawberries and slice vertically for petal-shaped slices. Peel banana and make slices...