Spring Recipes | Fieldstone Bakery
Fudge Brownie Trifle

Fudge Brownie Trifle

INGREDIENTS: 1 Carton of Fieldstone Bakery’s Fudge Brownies 1 Container Fresh Blueberries 1 Container Fresh Raspberries 1 Container Whipped Topping, Thawed DIRECTIONS: Unwrap each Fudge Brownie and cut each brownie into fourths. Wash all fruit and pat dry. On...
Fudge Drizzle Flowers

Fudge Drizzle Flowers

INGREDIENTS: Fieldstone Bakery Fudge Drizzle Rolls Various colors of Wilton Candy Melts Candy-pop sticks DIRECTIONS: To make one, layout 6 Candy Melts in a star/flower pattern on wax paper. Melt a handful of the same color melts in the microwave. Use melting...
Springtime Daisy Delights

Springtime Daisy Delights

INGREDIENTS: Fieldstone® Bakery Delights Bananas Strawberry Small Paper Plates DIRECTIONS: Unwrap a Fieldstone® Bakery Delight and set in the center of a paper plate. Remove stem of strawberries and slice vertically for petal-shaped slices. Peel banana and make slices...
Strawberry Chocolate Parfait

Strawberry Chocolate Parfait

INGREDIENTS: Yogurt Fieldstone® Bakery Granola Cereal Strawberries (or any berries) Dark Chocolate DIRECTIONS: Layer the bottom of the glass with yogurt. Add a layer of granola, another layer of yogurt, and top that off with an additional layer of granola. Top with...
Easter Oatmeal Creme Pies

Easter Oatmeal Creme Pies

INGREDIENTS: Fieldstone® Bakery Oatmeal Creme Pies Regular-sized Marshmallows White Royal Icing Melting Chocolate Pink Sprinkle Sugar Small Round Pink Candies Frosting Piping Bags and Tips DIRECTIONS: Unwrap several Fieldstone® Bakery Oatmeal Creme Pies. Cover the...
St. Patrick’s Day Fudge Rounds

St. Patrick’s Day Fudge Rounds

INGREDIENTS: Fieldstone® Bakery Fudge Rounds White Melting Chocolate Variety of Sprinkles Green Frosting Food Dye Parchment Paper DIRECTIONS: Unwrap several Fieldstone® Bakery Fudge Rounds. Set out on parchment paper. Melt chocolate in microwave. Follow the directions...