Summer Recipes | Fieldstone Bakery - Part 3
Summer-Style Gingerbread Cookies

Summer-Style Gingerbread Cookies

Who says gingerbread cookies are exclusively for the holidays? At Fieldstone® Bakery, we think gingerbread can be enjoyed year round, so we’re splashing into summer with a fun twist on decorating gingerbread cookies. Whether you make them for a fun birthday party in...
Cosmo Blast Brownie Ice Cream Sandwich

Cosmo Blast Brownie Ice Cream Sandwich

INGREDIENTS: Fieldstone Bakery Cosmo Blast Brownies Your favorite ice cream DIRECTIONS: Cut the Cosmo Blast Brownies down the middle long-ways. Scoop one medium scoop of your favorite ice cream on to one half of the cut Cosmo Blast Brownie. Place the other half of the...
Fruit and Fudge Drizzle Skewers

Fruit and Fudge Drizzle Skewers

INGREDIENTS: Fieldstone Bakery Fudge Drizzle Rolls Blueberries strawberries Skewers DIRECTIONS: Unwrap and slice a Fudge Drizzle Rolls into 4 pieces. (Note: It is easier to cut them if the roll is microwaved for less than 5 seconds and a sharp knife ran under cold...
FastStart Strawberry Cream Pie

FastStart Strawberry Cream Pie

INGREDIENTS: Strawberry Fieldstone® Bakery FastStart Bars Whip Cream Strawberries 1′ or Smaller Circular Cookie Cutter DIRECTIONS: Clean and remove stems of a few strawberries. Dice some of them into small cubes then slice some of them vertically so the slice...