Summer Recipes | Fieldstone Bakery

Red, White, and Blue Frozen Yogurt Granola Bars

INGREDIENTS: 1/2 cup Fieldstone Bakery Granola 2 cups Plain Greek Yogurt (use a yogurt with a high fat content to prevent ice crystals from forming) 1/2 cup Heavy Cream 1/3 cup Sugar (or sugar substitute) 1 teaspoon Lemon Juice 3/4 cup Chopped Strawberries 3/4 cup...

Mini Doodles + Sorbet

Refreshing sorbet and crunchy, whole-grain mini cookies make summertime snacking a dream. Whether you’re looking for a quick and low fat after-dinner dessert or an afternoon treat on the patio, this winning combination of Fieldstone® Bakery Mini Doodles and your...

Granola Trail-mix Butterflies

INGREDIENTS: Fieldstone® Bakery Premium Granola Shelled Sunflower Seeds Shelled Pumpkin Seeds Yogurt Covered Raisins Dried Cranberries Chocolate Chips Dried Banana Slices Rectangle Snack Bags Pipe Cleaner DIRECTIONS: Mix all ingredients into a large bowl. Choose the...

Grilled Peaches & Cream with Granola

INGREDIENTS: Peaches Honey Whipped Cream or Yogurt Fieldstone® Bakery Original Granola Cereal DIRECTIONS: Cut peaches in half. Spray with cooking spray. Grill (flesh side down) for about 3 – 5 minutes until slightly tender and you see grill marks. Place on a plate and...

Mini Doodles S’mores

INGREDIENTS: Fieldstone® Bakery Mini Doodles Honey Graham Melting Chocolate Mini Marshmallows DIRECTIONS: Melt chocolate using either a microwave or stovetop. Follow the directions on the packaging for optimal texture and taste. Dip the Mini Doodles into the melted...

Bee Wild Fudge Drizzle Rolls

INGREDIENTS: Fieldstone® Bakery Fudge Drizzle Roll Gum Paste Edible Adhesive Gum Paste Cutting and Ball Tool Rolling Pin Tylose Powder (in case your gum paste becomes too sticky from adding color) Food Dye (your choice of colors) Butter Creme Frosting Toothpicks...