INGREDIENTS: 1/2 cup Fieldstone Bakery Granola 2 cups Plain Greek Yogurt (use a yogurt with a high fat content to prevent ice crystals from forming) 1/2 cup Heavy Cream 1/3 cup Sugar (or sugar substitute) 1 teaspoon Lemon Juice 3/4 cup Chopped Strawberries 3/4 cup...
Refreshing sorbet and crunchy, whole-grain mini cookies make summertime snacking a dream. Whether you’re looking for a quick and low fat after-dinner dessert or an afternoon treat on the patio, this winning combination of Fieldstone® Bakery Mini Doodles and your...
INGREDIENTS: Peaches Honey Whipped Cream or Yogurt Fieldstone® Bakery Original Granola Cereal DIRECTIONS: Cut peaches in half. Spray with cooking spray. Grill (flesh side down) for about 3 – 5 minutes until slightly tender and you see grill marks. Place on a plate and...
INGREDIENTS: Fieldstone® Bakery Mini Doodles Honey Graham Melting Chocolate Mini Marshmallows DIRECTIONS: Melt chocolate using either a microwave or stovetop. Follow the directions on the packaging for optimal texture and taste. Dip the Mini Doodles into the melted...
INGREDIENTS: Fieldstone® Bakery Fudge Drizzle Roll Gum Paste Edible Adhesive Gum Paste Cutting and Ball Tool Rolling Pin Tylose Powder (in case your gum paste becomes too sticky from adding color) Food Dye (your choice of colors) Butter Creme Frosting Toothpicks...