Summer Recipes | Fieldstone Bakery
FastStart Strawberry Cream Pie

FastStart Strawberry Cream Pie

INGREDIENTS: Strawberry Fieldstone® Bakery FastStart Bars Whip Cream Strawberries 1′ or Smaller Circular Cookie Cutter DIRECTIONS: Clean and remove stems of a few strawberries. Dice some of them into small cubes then slice some of them vertically so the slice...
Granola Trail-mix Butterflies

Granola Trail-mix Butterflies

INGREDIENTS: Fieldstone® Bakery Premium Granola Shelled Sunflower Seeds Shelled Pumpkin Seeds Yogurt Covered Raisins Dried Cranberries Chocolate Chips Dried Banana Slices Rectangle Snack Bags Pipe Cleaner DIRECTIONS: Mix all ingredients into a large bowl. Choose the...
Mini Doodles S’mores

Mini Doodles S’mores

INGREDIENTS: Fieldstone® Bakery Mini Doodles Honey Graham Melting Chocolate Mini Marshmallows DIRECTIONS: Melt chocolate using either a microwave or stovetop. Follow the directions on the packaging for optimal texture and taste. Dip the Mini Doodles into the melted...
Banana Split With A Twist

Banana Split With A Twist

INGREDIENTS: Vanilla Yogurt Bananas (quartered) Strawberries (chopped) Canned Pineapple Tidbits Fieldstone Bakery Premium Granola Small Single Serve Bowls DIRECTIONS: Scoop a layer of yogurt into the bowl. Layer with granola then pineapple (or strawberries, up to...
Fruit and Fudge Drizzle Skewers

Fruit and Fudge Drizzle Skewers

INGREDIENTS: Fieldstone Bakery Fudge Drizzle Rolls Blueberries strawberries Skewers DIRECTIONS: Unwrap and slice a Fudge Drizzle Rolls into 4 pieces. (Note: It is easier to cut them if the roll is microwaved for less than 5 seconds and a sharp knife ran under cold...
Red, White, and Blue Frozen Yogurt Granola Bars

Red, White, and Blue Frozen Yogurt Granola Bars

INGREDIENTS: 1/2 cup Fieldstone Bakery Granola 2 cups Plain Greek Yogurt (use a yogurt with a high fat content to prevent ice crystals from forming) 1/2 cup Heavy Cream 1/3 cup Sugar (or sugar substitute) 1 teaspoon Lemon Juice 3/4 cup Chopped Strawberries 3/4 cup...