Banana Split Cream Pie

INGREDIENTS:

• 1 3/4 cups Fieldstone® Bakery Granola (available in bulk or 1 grain packets)
• 3 Tbsp Butter
• 1 – 4 oz or 5 oz Pineapple Yogurt
• 1 – 8 oz Cream Cheese
• 1/2 cup Sugar
• 1 – 8 oz whipped topping
• 3 ripe bananas
• 3 – 4 Fieldstone® Bakery Nutty Bars

DIRECTIONS:

For the crust:

1. In a food processor, pulse the granola for about 30 seconds until fine crumbs. Pour in the melted butter and pulse a few more times to combine.

2. Flatten the granola mixture tightly and evenly into a 9″ tin. If the mixture seems a little dry, add 1 additional tablespoon of melted butter.

3. Chill the crust in the refrigerator for 1 hour.

For the filling:

1. Whip together the yogurt, sugar and cream cheese until fluffy.
2. Fold the whipped topping into the cream cheese mixture.
3. Spoon into the pie crust.
4. Place sliced bananas on top of the pie.
5. Chop Nutty Bars in to nice chunks and place on top of the pie.
6. Enjoy!

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