Banana Doodle Pudding | Fieldstone Bakery
Banana Doodle Pudding

Banana Doodle Pudding


INGREDIENTS:

  • Fieldstone® Bakery Mini Doodles – Honey Graham
  • Prepared Banana Pudding (or Vanilla Pudding)
  • Ripe Bananas
  • Whipped Cream

DIRECTIONS:

  1. Put aside a couple Fieldstone® Bakery Mini Doodles for later. Then crush the majority of Fieldstone® Bakery Mini Doodles in the bag to avoid making a mess.
  2. Take your prepared banana or vanilla pudding out of the fridge and open it up.
  3. In serving glasses, layer crushed Mini Doodles with the prepared banana pudding until the cups are 3/4ths full.
  4. Slice your bananas into circles and add them as the cups’ top layer.
  5. Of course, no banana pudding would be complete without a heaping helping of whipped cream! Spray it on or spoon it in alongside a whole Mini Doodle or two (or three).
  6. Use any remaining Mini Doodle crumbs for a garnish, and voila!

Enjoy!