Banana Doodle Pudding
- Fieldstone® Bakery Mini Doodles – Honey Graham
- Prepared Banana Pudding (or Vanilla Pudding)
- Ripe Bananas
- Whipped Cream
- Put aside a couple Fieldstone® Bakery Mini Doodles for later. Then crush the majority of Fieldstone® Bakery Mini Doodles in the bag to avoid making a mess.
- Take your prepared banana or vanilla pudding out of the fridge and open it up.
- In serving glasses, layer crushed Mini Doodles with the prepared banana pudding until the cups are 3/4ths full.
- Slice your bananas into circles and add them as the cups’ top layer.
- Of course, no banana pudding would be complete without a heaping helping of whipped cream! Spray it on or spoon it in alongside a whole Mini Doodle or two (or three).
- Use any remaining Mini Doodle crumbs for a garnish, and voila!