Honey Bun Breakfast Sandwich | Fieldstone Bakery
Honey Bun Breakfast Sandwich

Honey Bun Breakfast Sandwich

INGREDIENTS:

  • Fieldstone® Bakery Honey Bun
  • 2 Eggs
  • 1 Tablespoon Milk
  • 2 Slices Cheese

DIRECTIONS:

  • Unwrap a Honey Bun and cut it on its side to make the top and bottom of the sandwich. Set aside.
  • Crack eggs into bowl and add milk. Stir until mixed.
  • Cook egg on stove top at medium heat for 5-8 minutes or until eggs are thoroughly cooked, stirring frequently to prevent burning.
  • Once eggs are finished, assemble the sandwich: bottom Honey Bun, eggs, cheese, top Honey Bun. Serve immediately.