Fruit and Fudge Drizzle Skewers | Fieldstone Bakery
Fruit and Fudge Drizzle Skewers

Fruit and Fudge Drizzle Skewers

INGREDIENTS:

  • Fieldstone Bakery Fudge Drizzle Rolls
  • Blueberries
  • strawberries
  • Skewers

DIRECTIONS:

  • Unwrap and slice a Fudge Drizzle Rolls into 4 pieces. (Note: It is easier to cut them if the roll is microwaved for less than 5 seconds and a sharp knife ran under cold water is used.)
  • Wash blueberries and strawberries. Cut the leaves and stem off of the strawberries.
  • Add two blueberries, one fudge drizzle roll slice, and one strawberry on to the skewer. Repeat on the same skewer for a total of 4 blueberries, 2 fudge drizzle roll slices, and 2 strawberries.
  • Repeat until you have enough skewers for your gathering.
  • Refridgerate or serve immediatly.