Fruit and Fudge Drizzle Skewers
- Fieldstone Bakery Fudge Drizzle Rolls
- Unwrap and slice a Fudge Drizzle Rolls into 4 pieces. (Note: It is easier to cut them if the roll is microwaved for less than 5 seconds and a sharp knife ran under cold water is used.)
- Wash blueberries and strawberries. Cut the leaves and stem off of the strawberries.
- Add two blueberries, one fudge drizzle roll slice, and one strawberry on to the skewer. Repeat on the same skewer for a total of 4 blueberries, 2 fudge drizzle roll slices, and 2 strawberries.
- Repeat until you have enough skewers for your gathering.
- Refridgerate or serve immediatly.