Frosted Fudge Cake Reindeer | Fieldstone Bakery
Frosted Fudge Cake Reindeer

Frosted Fudge Cake Reindeer

INGREDIENTS:

  • Fieldstone® Bakery Frosted Fudge Cakes
  • Candy eyes
  • Black Frosting
  • Red M&M’s
  • Decorative Paper Straws
  • Pretzels

DIRECTIONS:

  • Unwrap a Fieldstone® Bakery Fudge Cake. Keep the wrapper.
  • Push a decorative paper straw into one end of the Fudge Cake. Hold the Fudge Cake in place with the wrapper so you don’t get fingerprints on the chocolate.
  • Using the black frosting to affix them, add two candy eyes and 1 red M&M to make the reindeer’s face.
  • Break a pretzel in half to make the reindeer’s antlers. Push the broken pretzels pieces into the Fudge Cake on either side.