Marshmallow Pie Turkey Pops | Fieldstone Bakery
Marshmallow Pie Turkey Pops

Marshmallow Pie Turkey Pops

INGREDIENTS:

  • Fieldstone® Bakery Marshmallow Pies
  • Candy eyes
  • Red Gel Frosting
  • Candy Corn
  • Smooth Peanut Butter
  • Pretzel Sticks
  • Lollipop Sticks

DIRECTIONS:

  • Unwrap a Fieldstone® Bakery Marshmallow Pie. Keep the wrapper.
  • Push 5 or 6 candy corns into the edge of the Marshmallow Pie in a fan pattern. Hold the Marshmallow Pie in place with the wrapper so you don’t get fingerprints on the chocolate.
  • Push a lollipop stick on the opposite edge of the fanned candy corn. *TIP: it’s easiest to add a ribbon or accessory at this point when there is no frosting or peanut butter on the Marshmallow Pie.
  • Break a pretzel stick in half, and push the pretzels into the Marshmallow Pie on either side of the stuck lollipop stick. You can now throw the Marshmallow Pie wrapper away.
  • Spread on the peanut butter in a peanut shape for the turkey’s head and neck. Make sure it’s big enough for both candy eyes to sit side-by-side on the peanut butter.
  • Take a piece of candy corn and cut off the white tip, leaving a little orange. Place this tip into the center of the peanut butter. This is the turkey’s beak.
  • Add a line of red gel frosting on the top side of the turkey’s beak. Continue the gel onto one side of the turkey’s beak for the turkey’s “snood”.
  • Add the candy eyes above the red gel on to the peanut butter.