Fudge Brownie Trifle | Fieldstone Bakery
Fudge Brownie Trifle

Fudge Brownie Trifle

INGREDIENTS:

  • 1 Carton of Fieldstone Bakery’s Fudge Brownies
  • 1 Container Fresh Blueberries
  • 1 Container Fresh Raspberries
  • 1 Container Whipped Topping, Thawed

DIRECTIONS:

  • Unwrap each Fudge Brownie and cut each brownie into fourths.
  • Wash all fruit and pat dry.
  • On the bottom of a serving dish or trifle dish, layer the brownie pieces. Be sure to save a few as a garnish!
  • Next, layer the whipped topping, then fruit.
  • Garnish with a dollop of whipped topping and any fruit or brownie pieces left over.
  • Serve immediately.