Banana Split Cream Pie

Banana Split Cream Pie

INGREDIENTS:

  • 1 Fieldstone® Bakery Graham Pie Crust
  • 1 – 4 oz or 5 oz Pineapple Yogurt
  • 1 – 8 oz Cream Cheese
  • 1/2 cup Sugar
  • 1 – 8 oz whipped topping
  • 3 ripe bananas
  • 3 – 4 Fieldstone® Bakery Nutty Bars

DIRECTIONS:

  1. Whip together the yogurt, sugar and cream cheese until fluffy.
  2. Fold the whipped topping into the cream cheese mixture.
  3. Spoon into the pie crust.
  4. Place sliced bananas on top of the pie.
  5. Chop Nutty Bars in to nice chunks and place on top of the pie.
  6. Enjoy!