Banana Split Cream Pie
- 1 Fieldstone® Bakery Graham Pie Crust
- 1 – 4 oz or 5 oz Pineapple Yogurt
- 1 – 8 oz Cream Cheese
- 1/2 cup Sugar
- 1 – 8 oz whipped topping
- 3 ripe bananas
- 3 – 4 Fieldstone® Bakery Nutty Bars
- Whip together the yogurt, sugar and cream cheese until fluffy.
- Fold the whipped topping into the cream cheese mixture.
- Spoon into the pie crust.
- Place sliced bananas on top of the pie.
- Chop Nutty Bars in to nice chunks and place on top of the pie.